(TAN): Silversea Cruises recently took delivery of its ninth ship — Silver Moon.
Richard D. Fain, chairman and CEO of the Royal Caribbean Group, said, “This beautiful ship represents the resilience of the global cruise industry and it is encouraging to see such innovation and progress in this challenging period. I have long said that Silversea Cruises is the jewel in the crown of the Royal Caribbean Group and I am today reminded of the cruise line’s quality. Silver Moon represents the pinnacle of luxury travel; I look forward to welcoming our guests aboard in the near future.”
Debuting aboard Silver Moon is the innovative new culinary enrichment programme S.A.L.T., an acronym of Sea and Land Taste, which will enable guests to travel deeper through a range of destination-focused gastronomic experiences—both on-board and ashore. As part of the S.A.L.T. programme, three new venues will unlock immersive culinary experiences for guests on Silver Moon, forming a hub of culinary
discovery on Deck 4.
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At 40,700 gross tons and with a maximum capacity of just 596 guests, Silver Moon takes influence from the successful design of her sister ship, Silver Muse, and maintains the small-ship intimacy and spacious all-suite accommodations that are hallmarks of the Silversea experience. At the same time, a number of public spaces have been reimagined for the enjoyment of guests.
Enriched with elegant décor, premium materials, and luxurious amenities, Silver Moon’s 298 spacious suites benefit from one of the highest space-to-guest ratios of any luxury cruise accommodation, offering superlative comfort to guests—a characteristic feature of the Silversea experience.