(TAN): Four Seasons Resort Mauritius at Anahita reopened its doors on October 1 to welcome back guests from around the world to enjoy the island’s exotic vibrancy and a brand new range of culinary experiences in the all pool villa resort.
On the picturesque east coast, Four Seasons Resort Mauritius at Anahita is unveiling the transformation of its central beach hub, Bambou Restaurant, which has undergone a significant expansion to provide a choice of atmospheric seating areas that capitalise on the variety of beach and poolside views afforded by its prime location.
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Now the home of the resort’s breakfast offering, Bambou offers the perfect venue from which to begin a day of carefree island adventures, with an abundance of inspiration offered by the surrounding secluded beaches and inviting Indian Ocean lagoon. At lunch, a Mediterranean menu proposes an array of grills and seafood, salads and freshly baked flatbreads, to be enjoyed at beachfront tables or in the poolside cabanas, while by evening, a modernly refined approach to the local Creole cuisine is artistically presented in an a la carte menu of Mauritian specialites.
A brand new bar at the heart of the resort’s newly elevated dining options promises to be abuzz with social connection and hand-crafted cocktails, while the ever-popular La Plaz Beach Grill on the Four Seasons Exclusive Beach at Ile aux Cerfs will welcome guests for blissful days of castaway relaxation via a 15 minute speed boat transfer.
From October 1, Mauritius reopened its borders for quarantine-free stays for fully vaccinated travellers.
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