(TAN): British Airways is exclusively trialling an automated cocktail maker in its San Francisco and Newark lounges. Cocktails are dispensed in under 45 seconds, adding a new dimension to the food and drink available for customers.
Available until March 2020, British Airways’ First and Club World customers travelling from San Francisco and Newark will be able to choose from a selection of 30 cocktails and customisable drinks from the robotic device. This includes locally-inspired cocktails that British Airways has created – Silicon Galley and Echo-Whisky-Romeo.
[ALSO READ: Hotel Indigo opens botanical inspired hotel in Brussels]
The machine has been created by mix-master Barsys using Artificial Intelligence (AI). As British Airways is the first UK airline to trial the technology, it gives the airline’s customers a first chance to try this autonomous machine.
Ricardo Vidal, British Airways’ Head of Innovation, said: “We are always looking at innovative ways to enhance our customers’ journey on the ground and in the air. Barsys offers a new cocktail experience and what better way to trial this technology than in San Francisco, in our newly refurbished lounge, and Newark, two of the most cosmopolitan and tech-savvy metropolitan regions in the US”.
[ALSO READ: SAS launches new route to Warsaw from Stockholm]
Customers can simply order their drink by clicking one button on the app, then place a glass on the conveyer belt and let the AI do the work.
Akshet Tewari, Barsys CEO and Founder, said: “We are so excited to partner with British Airways as we have always felt that an airport lounge was the perfect place to create a unique and fun cocktail experience. We recognise that Barsys will never replace a good bartender but can free them up to make more complicated drinks and interact with customers”.
Related posts:
British Airways helps thousands of British travellers return home from India
British Airways ‘Queen of the skies’ to be preserved at Cotswold Airport
British Airways releases video explaining updated Covid-19 measures
Mandarin Oriental, New York opens MO Lounge, appoints Toni Robertson as F&B director and executive chef
