(TAN): Café Boulud and Four Seasons Hotel Toronto welcome back celebrity chef and restaurateur Daniel Boulud for the first time since 2019 for a one-night-only celebration dinner full of delicious fare and an abundance of champagne, according to a statement.
On September 15, in partnership with Champagne house Maison Ruinart, a four-course prix-fixe menu curated by Chef Daniel and the Café Boulud team will be presented. Each expertly prepared dish will be enjoyed alongside Ruinart Blanc de Blancs or Ruinart Rosé Champagne.
“It is an honour to finally be back at Café Boulud, raising a toast to this wonderful Toronto community,” said Chef Daniel Boulud. “This special evening’s menu speaks to the rich and elevated offerings that are signature to Café Boulud, paired excellently with the distinctive taste of Ruinart.”
The menu will feature mouth-watering dishes such as kataifi-crusted sole filet with early fall squash and chorizo cream; and spiced duck breast with braised celery heart, spinach subric and lingonberry jus. For dessert, guests can enjoy Araguani chocolate profiteroles with Hennessy XO ice cream and candied orange. Notes found within the respective Ruinart champagnes include pomegranate, guava, rose, pineapple and white peach, perfectly complementing the flavourful dishes.
Maison Ruinart will also reveal their second skin case. With nature and sustainability top of mind, this sleek and minimalistic case is composed of 100% natural wood fibres, marrying the emblematic silhouette of the Maison’s signature bottle while maintaining Ruinart’s taste integrity.
Bookings can be made here.
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