(TAN): Chef Guilherme Reis is introducing a parade of the finest selection of newly imported meat cuts at Brazilian churrasco restaurant Xodó. Situated on the ground floor of The First Nile Boat boasting panoramic views of the River Nile, Xodó offers genuine Brazilian ambience and a well desired meat lovers’ menu.
“Xodó” is Portuguese for an expression of a feeling of love, and that’s what will happen when guests try Chef Guilherme Reis’s newly enhanced menu, with its promise to deliver authentic Brazilian cuisine including the best bespoke grilled meat served in a churrascaria concept. Patrons to Xodó will get their barbecue fix with a fulfilling churrascaria dining experience, where restaurant servers provide an endless supply of grilled meat cuts directly to patrons’ tables, carved and sliced on to their plates.
Some of the new menu’s highlights include Australian lamb chops, American beef tenderloin with parmesan cheese, beef ribeye, beef striploin, veal chops and beef ribs.
The menu also boasts an eclectic variety of appetisers and fresh salads that are very much rooted in Brazilian cuisine, such as the tropical ceviche, shrimp gumbo, crab mango salad and a selection of Brazilian fried pastries. Having spent most of his life perfecting his own brand of modern South American food, Chef Guilherme brings a wealth of experience to the kitchen.
“I grew up in a humble environment where simple ingredients were a staple at every home, so I learned over the years to elevate them to five-star signature dishes,” said Chef Guilherme.
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