(TAN): Four Seasons Hotel One Dalton Street, Boston is inviting revellers to delight in a curated selection of festive activations and offerings throughout the month of December.
This December, Four Seasons Hotel One Dalton Street, Boston debuts a decadent pop-up bar, aptly named the Diamond Bar. Taking centre-stage in the middle of the Rotunda, just outside of Trifecta on the lobby level of the Hotel, the Diamond Bar is available throughout the month of December 2021.
Paying homage to the Jazz Age, the stunning diamond-shaped mirrored bar has been custom designed and built by the team at One Dalton, and will feature floral designs by Artistic Blossom, including a stunning focal display with a collection of three varying sized ostrich lamps situated on a custom antique gold base.
As the epicentre of the festive celebrations and quite literally the cultural hub of the Hotel, the Diamond Bar will feature a specialty caviar, martini and champagne menu highlighting Regiis Ova (“royal egg” in Latin), the new caviar company founded by Chef Thomas Keller and Shaoching Bishop.
Chef Daniel Burger has curated a caviar menu with a blend of traditional and modern offerings to delight taste buds.
Related posts:
New fine dining restaurant opens at Four Seasons Resort Napa Valley
La Galerie at Four Seasons Hotel George V, Paris, celebrates the best of modern French cooking
TRUSS Restaurant + Bar Living Room set to open in Calistoga on November 1
Mandarin Oriental, Boston, opens new restaurant Ramsay’s Kitchen by Gordon Ramsay
