(TAN): Four Seasons Hotel Bogota is reopening on April 5, 2021. The thoroughly modern hotel will welcome guests following a yearlong closure, with their health and safety as top priorities and Four Seasons global Lead With Care program offering genuine care and reassurance.
Intimate and elegant, designed with clean lines and contemporary tones, Four Seasons Hotel Bogota offers 35 rooms and 29 suites arrayed with special touches such as hand-knotted carpets and marble bathrooms. The property is set in Zona Rosa, a vibrant district in the northern part of the city that’s a scene all on its own, with beautiful streets dotted with designer shops, cafés, bars, nightclubs and some of the best restaurants in the country.
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The hotel’s signature restaurant Nemo by Harry Sasson is a popular destination for guests and locals alike, designed with the look and feel of an international bar and grille. Mixologists craft creative cocktails from luscious local fruits, while the kitchen creates classics updated by well renowned chef Harry Sasson, with charcoal-seared meats, freshly caught seafood, and colourful, flavourful Colombian cuisine on the menu. Nemo’s indoor terrace is a stunning setting for private events up to 50 people before a 60-foot (18 metre) living wall, and its private dining room can host intimate dinners up to eight people. An outdoor terrace can also be reserved for group dining.
The spa will be open and aglow as well, with everything on the treatment menu except facials available.
Health and safety are top priorities for the team at Four Seasons Hotel Bogota, with physical distancing measures added for all public spaces and services, including contactless check-in, checkout, and housekeeping. The Hotel has further embraced Four Seasons Lead With Care program conceived with an international healthcare leader to enhance health and safety throughout the property and provide care, confidence, and comfort to guests and employees alike.
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Four Seasons award-winning App and Chat are also available, the better for guests to control how they engage with others and enable them to limit face-to-face interactions while maintaining high levels of personal service.
