(TAN): Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, has reopened its doors after three months of closure, alongside its spa and restaurants, a Four Seasons statement said.
Ensuring strict health protocols are in place, the Grand-Hôtel team offers a highly personalised service for guests.
Michelin-starred Chef Yoric Tièche, who works alongside talented Pastry Chef Florent Margaillan (2010 French Dessert Champion), has established this Mediterranean luxury hotel as a major culinary destination. The hotel has three restaurants: the gourmet Le Cap, the chic La Veranda bistro, and its seaside restaurant Club Dauphin.
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The Bar offers a convivial setting to enjoy contemporary cuisine with friends. The Izakaia menu features Asian and South American dishes that are best enjoyed with the hotel’s famous Garden Chic cocktails created by experienced bartender Frank Carcamo. The extensive drinks list includes a range of spirits, while cigars can be enjoyed on the cigar terrace.
The spa of the Grand-Hôtel offers tailor-made treatments from its Cap-Ferrat Escape collection alongside personalised single or group fitness sessions carried out by the Hotel Coach. Treatments and fitness sessions can also be enjoyed in the spa gardens.
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For guests to make the most of the French Riviera and the hotel, two offers are now on: Summer Getaway offers 15% off accommodation, while Mediterranean Getaway at Club Dauphin includes accommodation, breakfast and a poolside lunch at Club Dauphin, which offers sublime sea views.
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