(TAN): Mandarin Oriental Savoy, Zurich will open its doors this winter following a full multi-million-dollar renovation, the hotel group said.
Founded by Johannes Baur in 1838, the property is located on the famous Paradeplatz, near the charming promenade leading to Lake Zurich.
Created by Paris-based interior designer Tristan Auer, the beautifully curated interiors merge historical details with modern style, using a carefully selected colour palette mirroring the hotel’s surroundings. Meticulously crafted design elements and materials, such as artisan hand-painted silk wallpapers, adorn the rooms and embody a contemporary style that strikingly contrasts with the building’s architecture. Many of the 44 rooms and 36 suites offer balconies, terraces or private rooftops, presenting stunning views of the city’s landmarks and the Swiss Alps.
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Mandarin Oriental Savoy features some of the city’s largest suites, including a lavish four-bedroom apartment spanning 275sqm, providing an exquisite blend of modern luxury and time-honoured charm.
Enjoying the hotel’s enchanting ambience, guests can embark on a culinary adventure and savour global flavours in four captivating dining venues. Intimate and sophisticated, ORSINI is a fine-dining Italian restaurant led by Consultant Chef Antonio Guida, from the two-Michelin-starred Seta restaurant at Mandarin Oriental, Milan. It showcases authentic Italian culinary traditions with a contemporary international approach using the best, freshest ingredients sourced locally and from Italy. The glamorous, Frenchinspired Savoy Brasserie & Bar offers all-day dining and signature cocktails. Guests can also unwind in the refined Mandarin Lounge, or enjoy breathtaking panoramic views from the new 1838 rooftop bar with a choice of mouth-watering Asian delights.
