(TAN): Bullona at Four Seasons Hotel Cairo at Nile Plaza elevates the guest experience through an art-focused and lively atmosphere, while the kitchen, helmed by veteran Chefs Cristian Lisci and Mohamed Barakat, plays on contrasts and combinations of aromas and flavours, the hotel group said in a press release.
Since opening in 2020 as the second outpost of the distinguished Bullona Milano, the restaurant has earned a reputation as a premier destination for those looking for cutting-edge culinary experience reflecting Milan’s dining scene in the heart of bustling Cairo.
Starting September, the restaurant invites guests to experience exquisite creations brought by Chef Cristian Lisci straight from Bullona Milan, portraying chic Milanese aesthetics.
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“Bullona is a wonderful example of Cairo’s dynamic nightlife scene,” says Rony Gad El Rab, director of F&B. “It celebrates a modern Italian take on Mediterranean cuisine showcasing the most exceptional ingredients alongside fabulous cocktails, with lively background music in an effortlessly immersive atmosphere. Now is the time to celebrate another successful year of culinary excellence with the launch of the revamped dinner menu.”
Tradition and contemporary taste coexist with the addition of rock lobster to the menu. Guests will find it starring in many dishes such as carpaccio, steamed artichoke salad and Catalan salad. Another standout course is the new gazpacho dish with a signature selection of pink Argentinian shrimp and scampi, Alaskan king crab, and Canadian lobster.
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The vegan selection highlights the perfect balance between fresh, locally-sourced elements and authentic ingredients direct from Italy, echoing the Mediterranean flavours of Bullona Milano.
The grand finale to an exquisite dinner menu are the new dessert items created with the same meticulous commitment as every other dish. The milk and coffee chocolate mousse, raspberry sorbet, and the caramelised apple pan with vanilla ice cream are must-trys.
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