(TAN): Le Cinq, Le George and L’Orangerie of Four Seasons Hotel George V, Paris have retained their rankings in the 2023 edition of the famous Michelin Guide, Four Seasons said in a news release.
“We are proud that the Michelin Guide has once again recognised our gastronomic excellence, with dishes crafted by chefs with singular talents and very distinct culinary traditions. Being awarded with five stars is not only the result of our chefs’ dedication and attention to detail, but also of the hard work of the entire team, be they sommeliers, kitchen or dining staff, without whose contribution the restaurants would not have maintained these accolades. Along with Chefs Christian Le Squer, Simone Zanoni, Alan Taudon, Michael Bartocetti and Guillaume Cabrol, the teams work tirelessly with enthusiasm and know-how to offer guests unique Michelin-starred dining experiences,” said Regional Vice President and General Manager Jean-Claude Wietzel.
Christian Le Squer’s elegant and sophisticated cuisine has once again been awarded with three Michelin stars. “My cuisine is heavily influenced by both my native Brittany and my love for the French capital. I am delighted to have been awarded a third star – a distinction that recognises our daily work but also motivates us to continually thrive in our research and development to make Le Cinq one of the best restaurants in the world.”
At L’Orangerie, Alan Taudon’s creative and innovative cuisine that offers a wonderfully light culinary experience has once again been awarded with one Michelin star. The chef crafts plant and fish-based dishes enjoyed in a cosy, intimate setting, expressing himself through dishes whose international influences reflect his passion for travelling.
[ALSO READ: Why New Caledonia should be on your list of places to visit]
At Le George, Chef Simone Zanoni and all his kitchen and dining room teams have once again been recognised for their exceptional work with one Michelin star, with a prestigious Green Star also awarded for the restaurant’s commendable eco-friendly initiatives and green approach to gastronomy. Awarded to only a handful of chefs in France and around the world, the highly coveted Green Star recognises restaurants for their outstanding commitment to sustainability.
