(TAN): Chef Richard Sandoval is opening his award-winning global pan-Latin steakhouse in Houston. Toro Toro will debut at Four Seasons Hotel Houston in downtown Houston on October 30, 2021, the hotel group said.
Four Seasons Hotel Houston General Manager Tom Segesta said, “This is a tremendous opportunity to usher in a new era for dynamic downtown experiences in Houston with the addition of a world-class, global steakhouse led by Chef Richard Sandoval and our design team Meyer Davis.”
“Toro Toro Houston will be a destination that defines vibrancy through its flavours and Houston’s rich culinary, sports and arts and entertainment culture,” said Chef Richard Sandoval.
Rooted in the celebration of the vibrant flavours and convivial dining culture of Central and South America, Toro Toro Houston and its Restaurant Chef Rafael Villalpando and General Manager Pedro Munoz will offer guests a twist on the contemporary steakhouse experience with pan-Latin influences.
The menu will feature rodízio-style churrasco steaks, exotic game and seafood in concert with creative, small, shareable plates of empanadas, specialty tacos, and ceviche crafted from the open ceviche bar. In local tradition, all dishes are intended to be shared family-style and paired with exceptional beverage options complementing the bold flavours of each dish with an expansive wine list highlighting wines from several Latin wine regions and unique plays on classic Latin cocktails such as the handcrafted Mercado Margarita with hibiscus-rosemary foam or the Negroni Norte with El Silencio mezcal, Campari and carpano antica.
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Notable standouts on the menu are some shareable dishes for two presented tableside including the 52 ounce mezcal-flambéed prime tomahawk, and the churrasco mixed grill skewer showcasing a Brazilian style picanha steak, rib eye, chicken cusco and lamb chops as well as the South Texas antelope, sourced from Texas’ Broken Arrow Ranch.
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