(TAN): Experts met in Nara for the 7th UNWTO Forum on Gastronomy Tourism, which had ‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ as the theme, UNWTO said in a news release.
Organized by UNWTO and the Basque Culinary Center (BCC), the forum provides a platform to advance the contribution of gastronomy tourism to empower women and youth, and to support sustainability. This edition counted on the participation of more than 450 delegates from 30 countries alongside over 1,000 online participants from 125 countries over the two days of the event.
Opening the Forum, UNWTO Secretary-General Zurab Pololikashvili said: “This year’s Forum represents a unique opportunity for experts to share their best practices and enhance the role of Gastronomy Tourism in talent, sustainability, innovation, and social inclusion, and highlight its importance for regional and rural development.”
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Joxe Mari Aizega, General Manager of the Basque Culinary Center, added: “Gastronomy faces many challenges, but we also have many opportunities. It is a diverse and wide sector, a value chain that includes production, hospitality, tourism, and restaurants. It also integrates cultural, social, and economic dimensions. This forum addressed the complexity of the gastronomy tourism sector, and it also reflected its enormous potential.”
The Governor of the Nara Prefecture Shogo Arai said: “I believe that what we discussed here is very important for sustainable development of global and regional societies. I am inspired by the exchanges of new ideas and insights that the Forum provided.”
