(TAN): The rooftop bar AER at Four Seasons Hotel Mumbai has reopened after a revamp, the hotel group said.
Offering sweeping vistas that stretch to the horizon, AER sports a newly renovated Art Deco-inspired decor. A retractable Wimbledon-style roof now adds a touch of romance to the Mumbai monsoon, ensuring enjoyment in all seasons.
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AER claims to redefine the art of mixology; offering guests experiences that seamlessly combine innovation, ambience, and unparalleled service. The culinary voyage at AER has evolved to effortlessly blend nautically-inspired libations with delectable fare. Beneath the looming cumulus clouds, Corsican mixologist Alexandre Renoue, who heads AER’s bar team, encourages guests to savour The Spinnaker, a tropical elixir infused with aged rum, absinthe, passion fruit, and blackberry. As one sips through the ethereal foam of Rain Dance, the subtle scent of petrichor enhances the experience.
Drawing inspiration from the ever-changing moods of Mumbai’s sea and sky, AER offers an array of small plates and sharing platters to complement these craft cocktails, featuring inventive twists on truffles, mezze, and exquisite seafood. Innovations such as the deconstructed burrata, sliders crafted from green bananas, and imam bayildi wraps featuring eggplant and pure artistry cater to every guest, irrespective of dietary preferences, ensuring universal delight.
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At Four Seasons Hotel Mumbai, creativity and craftsmanship are inseparable companions. Beyond being mere mixologists, Alex and his team are storytellers bringing local legends and far-flung tales to life. The purpose is to establish roots while venturing across the globe in the quest for imaginative and unforgettable beverage experiences to share with every guest at AER.
AER is operational seven days a week from 1730 hours to 0130 hours.
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