(TAN): San:Qi, the pan-Asian restaurant at Four Seasons Hotel Mumbai, is playing host to the Bombay Edition of Tangra Travels in partnership with World On A Plate from June 1–6, 2022, the hotel group said in a news release.
The destination for the finest culinary experiences in Mumbai presents another extraordinary voyage — this time to the “City of Joy” Calcutta, specifically to Tangra. Home to the country’s largest immigrant Chinese community, Tangra is known to be the birthplace of a distinct Hakka Chinese-style of cuisine, with a strong inclination to local Bengali palates.
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This vibrant menu of myriad colours and flavours, brought to Mumbai by Chef Vikramjit Roy, a renowned Indian Chef, is adorned with culinary classics from the Tangra district of Calcutta with a very Mumbai-twist. “Tangra Travels is all about inclusivity and generosity. The project exemplifies the celebration that Calcutta upholds. With this project we’re celebrating not just food but diverse cultures coming together, and how everything gets adapted when you move from one place to the other. The menu of The Tangra Project originated from Calcutta, travelled to Delhi and now has reached Bombay while adapting cultures and evolving constantly,” Chef Vikramjit said.
“Over the years, Four Seasons Hotel Mumbai has had the privilege of bringing the finest dining experiences from all over the world to our discerning guests who expect nothing but the best at San:Qi. This spectacular menu crafted by Chef Vikramjit will be a culinary voyage that provides an insight into the cultural diversity of the country,” said Sunil Narang, general manager of Four Seasons Hotel Mumbai.
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Guests can relish nostalgic flavours in unique preparations such as the Fish Bombil Chop, alongside Lehsun Kasundi Lobster with Panta Bhaat, Komola Artichoke with Kaju Kishmish Pulao, and Dhakai Murgh Pulao with Green Chilli Ghol, along with handcrafted mishti or desserts such as Aam Doi and Badam Kulfi Semifreddo.
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