(TAN): Jumeirah Group has announced the launch of a new restaurant SAL, at Burj Al Arab, the tallest all-suite hotel in the world. The new address offers uninterrupted views across the clear waters of the Arabian Gulf and unbeatable sunsets.
Headed up and launched by Chef Roberto Rispoli, SAL will offer sea-inspired dishes from the Iberian Peninsula in Spain and Portugal. Meaning ‘salt’ in Spanish and Portuguese, SAL pays homage to the sea and one of the most ubiquitous ingredients in the world, not only in its name but also through the restaurant’s catch of the day – grilled or baked in sea salt to concentrate the natural flavours.
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Guests can start their journey with Prawns in Roasted Tomato Sauce or wild crab and move onto signature mains including Homemade Trenette Pasta & King Crab, Seabream Isolana, and Sea Salt Crusted Seabass. To end, guests can choose from a variety of sweets from the Dessert Trolley, featuring a selection of treats from Burj Al Arab’s pastry master chefs. In addition, the diners can also choose from a wide range of grapes, especially curated for them.
