(TAN): Four Seasons Bengaluru is set to host a culinary event with Chef Ng Meng Loong at the helm treating guests to his popular artisanal Cantonese dim sums, the hotel group said in a news release. The event will take place at the hotel’s Asian brasserie, Far & East.
Chef Loong is a veteran dim sum chef whose menu features delicately crafted dim sums made with the freshest ingredients that are served in elegant steamer baskets. Expect favourites like Big Long Bao — a steamed dumpling filled with juicy pork and rich broth; Crispy Unagi Rolls — a crispy and savoury roll stuffed with fresh eel and avocado; Lobster Broth Dumplings — which feature succulent lobster meat and a rich, flavourful broth; or a freshly baked Bird’s Nest Egg Tart.
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“Four Seasons Bengaluru has an exceptional reputation for an innovative food and beverage programme. We are confident that our affluent guests will enjoy the unique flavours and exquisite presentation of Chef Loong’s culinary artistry that makes Yun House a destination of choice for the gourmand,” said Reuben Kataria, general manager of the hotel.
Chef Loong will be showcasing an a la carte menu for lunch and dinner at Far & East, with panoramic city views on the hotel’s 21st floor from April 13 to 30.
