(TAN): Chef Nobu Matsuhisa’s food is set to return to Crystal Cruises, the company said in a news release.
UMI UMA is one of Crystal’s award-winning, specialty dining offerings in an elegantly modern setting where dishes are inspired by the exotic array and traditions of the Orient and created by the famous chef Nobuyuki (Nobu) Matsuhisa. Guests will again be able to dine on signature entrees such as Nobu-style black cod, grilled Chilean sea bass, Wagyu beef filet steak, and some of the freshest sushi available at the Sushi Bar.
“It wouldn’t be Crystal without having one of the most popular restaurants UMI UMA back onboard when the new Crystal sets sail,” said Senior Vice President Hotel Operations of Crystal Bernie Leypold. “Crystal’s guests have come to know and love the exquisite offerings Chef Nobu has created specifically for UMI UMA and we are so grateful for Crystal to be the only cruise line with a Nobu restaurant at sea.”
“Crystal is known for their award-winning food and beverage program bringing an authentic dining experience with efficient and personalized service, and we are proud to have UMI UMA feature our innovative fusion cuisine, blending traditional Japanese dishes with Peruvian ingredients,” Chef Nobu said.
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Guests can enjoy one complimentary reservation per person, per cruise, for sailings of 11 days or less. For sailings of more than 11 days, two complimentary reservations will be included. Additional reservations may be confirmed when onboard for a nominal charge, subject to availability. Reservations will be required to dine at UMI UMA.
Crystal Serenity’s inaugural sailing will depart July 31, from Marseille for a Mediterranean cruise, and Crystal Symphony will depart on September 1, from Athens. Planned voyages will travel throughout the Mediterranean, Northern Europe, Canada and New England, Alaska, the Caribbean, through the Panama Canal, the Middle East, Asia, Australia, and New Zealand.
