(TAN): Four Seasons said it has retained its leadership position of holding the most Michelin stars of any single luxury hospitality brand with 32 stars across 25 restaurants in 19 hotels and resorts globally.
“Our restaurants and bars provide a natural introduction to the world of Four Seasons, creating lasting connections through exceptional dining experiences,” said Kimberly Grant, global head of restaurants and bars, Four Seasons Hotels and Resorts. “These well-deserved awards are products of the incredibly talented and dedicated teams across our portfolio who work tirelessly to wow and delight our guests every day while growing and achieving their own professional aspirations within this dynamic organization.”
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Guided by teams who are committed to bringing the most remarkable dining and lounge experiences to life, guests across the brand’s nearly 600 outlets embark on delicious journeys of discovery with artful creations and unforgettable culinary experiences crafted with love.
