(TAN): Four Seasons Hotel Atlanta will have Erik Miller of the renowned Kokomo Winery from Dry Creek Valley in Sonoma County, California over for a private wine-pairing dinner experience on November 30, December 1 and December 2.
Beginning at 1830 hours each evening, guests are invited to an immersive wine dinner hosted by Bar Margot’s lead Chef Chad “Sosa” Hester, Chef Trevon Oliver, Executive Pastry Chef Daniella Lea Rada, and Kokomo’s owner and winemaker Erik Miller. The four-course menu will feature seasonal and regionally-sourced ingredients paired with Kokomo’s award-winning wines.
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Kokomo Winery was founded by Miller in 2004 and named it after his hometown of Kokomo, Indiana. The terroir-driven, family winery currently produces more than a dozen different varietals and several single vineyard designates from three distinctive appellations of Sonoma County – Russian River, Dry Creek and Alexander Valleys. Kokomo Winery has been making its mark in Sonoma County, unfailingly earning outstanding scores and reviews from premier wine journals.
The Kokomo Wine Dinner will be hosted inside Park 75 at Four Seasons Hotel Atlanta on November 30, December 1 and December 2 at 1830 hours. Price per person is USD 135 and includes a four-course menu and Kokomo wine pairings. Space is limited to 20 guests each night. Advance reservations are required.
