(TAN): The Radisson Hotel Tapatio Guadalajara in Mexico has reopened after a USD 2 million renovation.
Located in Tlaquepaque, Jalisco, Radisson Hotel Tapatio Guadalajara offers great city views from the hills and is just 10 minutes from Miguel Hidalgo y Costilla International Airport, Radisson said in a statement.
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With the health, safety and security of guests and team members as its utmost priority, Radisson Hotel Tapatio Guadalajara has begun implementing Radisson Hotels Safety Protocol program. The launch of the in-depth cleanliness and disinfection protocols were developed in partnership with SGS, the world’s leading inspection, verification, testing and certification company.
“This premier destination near Guadalajara delivers everything a modern traveler has come to expect out of their hospitality experience, including an emphasis on safety in every facet of its operations,” said Frances Gonzalez, vice president, Operations, Latin America, Radisson Hotel Group. “We are thrilled to welcome visitors to this stunning property in Jalisco, Mexico as we continue expanding our footprint throughout Latin America.”
With 127 guest rooms and suites offering panoramic views of the property’s garden or the Guadalajara cityscape, the hotel is just 15 minutes from Guadalajara’s historical district, and 40 minutes from the largest freshwater lake in Mexico, Lake Chapala.
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All rooms include free Wi-Fi and in-room coffee services, while guests who choose to upgrade to a Master Suite or Presidential Suite have access to additional perks like a balcony and a whirlpool for two. Outside of their rooms, guests can experience numerous amenities including the onsite restaurant Los Laureles, which serves Mexican specialties and regional dishes.
Other activity and entertainment options include three onsite bars, a 24-hour fitness center, a game room, a beautiful outdoor pool in the center of the hotel, a children’s playground area and volleyball courts. Additionally, the hotel offers five event spaces equipped to hold a variety of meetings or special events.
Victor Valdez, the hotel’s operations director said, “The health, safety and well-being of our guests and team members is our top priority.”
