(TAN): Dusit International, is embarking on a new chapter of expansion with the launch of Dusit Thani Kyoto this September, the hotel group said.
Positioned as an exquisite luxury haven, the hotel is nestled within the lively Hanganji Monzen-machi district of Kyoto, 850 metres away from the pivotal transportation hub, Kyoto Station. This strategic location offers seamless travel connections not only throughout Kyoto but also across Japan.
Drawing on the success of ASAI Kyoto Shijo, Dusit International’s maiden establishment in the country with a distinct lifestyle-oriented approach, Dusit Thani Kyoto takes luxury hospitality to unparalleled heights. Meticulously crafted to cater to the discerning tastes of travellers who seek authenticity, exclusivity, and enrichment in a setting of utmost comfort and convenience, the hotel promises an unforgettable stay experience.
Located in a tranquil residential locale, Dusit Thani Kyoto showcases architectural grandeur that mirrors Kyoto’s rich cultural heritage. A splendid integration of design elements inspired by Ayutthaya, Thailand’s ancient capital, adds a unique touch to the interior. The 147 opulent guest rooms are adorned with timeless elegance, seamlessly blending contemporary charm and classical motifs.
Nestled around a serene courtyard, the hotel boasts an array of facilities catering to both business and leisure travellers. Elegant event spaces, capable of hosting up to 240 guests, complement a well-equipped fitness center and an indoor swimming pool. The pièce de résistance is the Devarana Wellness center, which offers an innovative blend of ancient Thai massage therapies and traditional Japanese rituals. Customized wellness treatments and tailored well-being journeys are designed to rejuvenate, detoxify, and ensure tranquil slumber.
Guests will love the gastronomic delights at Dusit Thani Kyoto. A dedicated Teppanyaki restaurant, an upscale tea shop, and the subterranean gem, Den Kyoto, form an eclectic ensemble for dining and indulgence. Adding a tantalizing touch is Ayatana, a creation by esteemed chefs Duangporn “Bo” Songvisava and Dylan Jones, renowned for their Michelin-starred Bangkok eatery, Bo.Ian. Ayatana melds authentic Thai flavours with Japanese culinary traditions, crafting an unparalleled fine dining escapade. Complementing this journey is Kati, an avant-garde dessert atelier that reimagines traditional Thai confections.
