A taste of Hokkaido in Bengaluru

(TAN): Far & East Asian brasserie at Four Seasons Hotel Bengaluru is hosting a popup of Hokkaido cuisine during September 15-25, the hotel group said.

Chef Atsushi Yonaha’s recent trip to Japan inspired this culinary demonstration of hotate (scallops) that have been sourced all the way from Hokkaido. From the exotic Hotate Carpaccio to Hokkaido Roll, and the Hotate Tempura with sweet Chili Sauce, every dish on the meticulously curated menu reflects the dedication to flavours, quality and innovation.

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Drawing inspiration from Japanese tempura and robotayaki, Chef Yonaha’s creations showcase the best of Hokkaido’s culinary excellence. Diners are invited to embark on this dining experience featuring dishes prepared with high-quality scallops and infused with authentic Japanese flavours. 

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