Bengaluru (TAN): The second Four Seasons property has arrived in India with the Canada-based luxury hotel chain opening Four Seasons Hotel Bengaluru at Embassy ONE.
General Manager Fredrik Blomqvist said: “We are delighted to welcome our first guests, and particularly excited to showcase the modern city of Bengaluru to our visitors. It’s such an exciting time in southern India, and we are proud to be at the forefront of the city’s business and social lives.”
Located amid 5.6 acres of landscaped gardens of Embassy ONE, the hotel features 191 guest rooms and 39 suites. It has been developed by India-based developer Embassy Group.
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Jitu Virwani, Chairman and Managing Director, Embassy Group, said the project had started off as a ‘vision of excellence in service and hospitality’.
“The many synergies in our culture, service offerings, and vision between Four Seasons and the Embassy Group have brought us together to create this iconic asset. We are positive that the extraordinary experiences that Four Seasons offers will continue to build loyalty among customers, making it their first choice of luxury hospitality in Bangalore,” he added.
International design firm Yabu Pushelberg designed the interiors with paintings, prints and sculptures by over 25 Indian artists.
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“It’s truly a milestone as we open our second hotel in India. Together with our property in Mumbai, Four Seasons reflects the vibrancy and poise of modern India through design, experiences and personalised service to meet the needs of both travellers and local residents,” said Four Seasons President Hotel Operations – Asia Pacific Rainer Stampfer.
Guests can choose from a range of dining experiences, from an open kitchen CUR8 and Asian restaurant Far & East to the Lobby Lounge and Terrace tea room at the lobby level. Bars include The Collection, Pool Bar, and Copitas that serve late-night cocktails.
The hotel also offers meeting and social spaces, as well as a spa – the Infuse Spa.
Four Seasons Hotel Bengaluru is offering complimentary roundtrip airport transfers and a dinner at restaurant CUR8 until June 30, 2019 with a minimum stay of two nights.
