(TAN): Four Seasons Hotel Bengaluru is inviting foodies to try out from options in a Turkish menu designed by chefs Samet Yılmaz and Mustafa Halil Özyer from Four Seasons Hotel Istanbul at the Bosphorus.
The two chefs bring with them a wealth of experience and a passion for preserving the rich traditions of their homeland. Chef Samet Yılmaz has been shaped by his experiences at renowned establishments in his career. He promises an immersive experience where traditions and flavours seamlessly blend in every dish. Joining Chef Yılmaz with exceptional gastronomic prowess is Chef Mustafa Halil Özyer, a gastronomic artisan with 17 years of expertise. Chef Özyer’s dedication to kebab-making and love for diverse flavours define the heart of this culinary odyssey.
As part of the Turkish experience, guests will get to see a tapestry of flavours, colours, and aromas that transport patrons straight to the bustling markets of Istanbul. Dive into a sea of mezzes, each bite a burst of authenticity — from the smoky notes of Adana Kebab to the savoury embrace of Chicken Topkapı. Savour delights such as İmam Bayıldı, Ezogelin Soup, Chicken Shish Kebab, and Lamb Shoulder Tandır served with Oriental Rice.
Beyond the culinary delights, Four Seasons Hotel Bengaluru offers more than just a meal. The chefs, the ambience, and the expertly crafted menu all come together with the promise of an atmosphere that feels like a warm embrace from the shores of the Bosphorus.
Following are the details:
- Dates: January 19 to 28, 2024
- When: Buffet lunch and buffet dinner
- Venue: CUR8 at Four Seasons Hotel Bengaluru
